The king of hams: 100% Iberian ham from Bellota (Acorn). Coming from pure Iberian pigs raised in the wild in Spanish pastures (Dehesas). An explosion of flavors thanks to the acorn-based diet, with a veiny fat that melts in the mouth. Whole piece of about 7 kg, seasoned slowly to ensure an unparalleled aromatic complexity.
Jamón de Bellota 100% Ibérico (Bole Ham with Bone - Black Seal)
€560.00
Tax included
The king of hams: 100% Iberian ham from Bellota (Acorn). Coming from pure Iberian pigs raised in the wild in Spanish pastures (Dehesas). An explosion of flavors thanks to the acorn-based diet, with a veiny fat that melts in the mouth. Whole piece of about 7 kg, seasoned slowly to ensure an unparalleled aromatic complexity.
The 100% Iberian Ghianda Ham represents the pinnacle of the world's deli. Each piece is the result of an ancestral process and a unique ecosystem. Iberian pigs live in total freedom, feeding exclusively on acorns (bellotas) during the Montanera period, giving the meat that oleic acid that makes it not only exquisite, but also healthy.
Sensory Characteristics:
• To the touch: Soft and unctuous texture thanks to the low melting point of the acorn fat.
• On sight: Intense red color with veins of amber and bright fat.
• To the taste: Sweet and toasted notes of dried fruit, with a persistent and velvety aftertaste.
Technical Details:
• Breed: 100% Iberian (Black Seal).
• Feeding: Acorns and wild grasses of pastures.
• Aging: Minimum 36-48 months in natural cellars.
• Size: Whole piece of about 7 kg, ideal for cutting with a knife with our professional accessories.
Service tip: To enjoy it at its best, cut into very thin slices and serve at an ambient temperature of about 22-24°C.
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- Prosciutto con osso
- Si consiglia di posizionarlo su un tagliere e tagliarlo con un coltello.
- Il peso del pezzo è approssimativo
- Avvolto in una rete nera e in una scatola di cartone nero in modo che non perda le sue proprietà durante la spedizione
- In un luogo ventilato e asciutto.
- Temperatura ideale: tra 10 e 20º C
- Umidità: tra il 40 e il 70%
- Consumo preferenziale: 1 anno
Prosciutto di maiale, sale comune, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252).
PER 100 G DI PRODOTTO
Energia Kcal - 351
KJ Energia - 1462
Grassi (G) - 22
Acidi grassi saturi (G) - 6.2
Carboidrati (G) - 0.9
Zuccheri (G) - 0,5
Proteine (G) - 37
Sale (G) - 3.2
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