The excellence of outdoor breeding: Iberian ham de Cebo de Campo of about 7.5 kg. Obtained from 50% Iberian breed pigs raised in freedom in Spanish pastures, where they integrate the diet with wild herbs. A ham with a balanced flavor, with excellent fat infiltration and a minimum seasoning of 30 months. Whole piece, ideal for those looking for high Iberian quality with a sweet and delicate taste
Jamón Ibérico de Cebo de Campo ( Whole Ham with Bone - 50% Iberian Breed - Green Seal)
€299.00
Tax included
The excellence of outdoor breeding: Iberian ham de Cebo de Campo of about 7.5 kg. Obtained from 50% Iberian breed pigs raised in freedom in Spanish pastures, where they integrate the diet with wild herbs. A ham with a balanced flavor, with excellent fat infiltration and a minimum seasoning of 30 months. Whole piece, ideal for those looking for high Iberian quality with a sweet and delicate taste
Authentic Flavor and Free Breeding
Prosciutto de Cebo de Campo represents the perfect balance between tradition and nature. Unlike the common "Cebo", the animals destined for the "Cebo de Campo" (Green Seal) live most of their life outdoors, enjoying large spaces that favor muscle development and the infiltration of noble fat.
Why choose our Cebo de Campo
• Extensive Breeding: Pigs graze free, which gives the meat a firmer consistency and a more complex aroma than industrial products.
• Sweetness on the palate: Thanks to 50% genetics, the slice is soft, with white fat veins that enhance its flavor without ever being excessive.
• Natural seasoning: Over 30 months of rest to ensure homogeneous maturation and a persistent aromatic bouquet.
• Green Label Certification: Official guarantee of a high-end Iberian product, controlled and tracked.
Chef's advice:
It is the ideal ham for a gourmet aperitif or a family dinner. Its sweetness makes it perfect in combination with young red or structured white wines.
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- Prosciutto con osso
- Si consiglia di posizionarlo su un tagliere e tagliarlo con un coltello.
- Il peso del pezzo è approssimativo
- Avvolto in una rete nera e in una scatola di cartone nero in modo che non perda le sue proprietà durante la spedizione
- In un luogo ventilato e asciutto.
- Temperatura ideale: tra 10 e 20º C
- Umidità: tra il 40 e il 70%
- Consumo preferenziale: 1 anno
Prosciutto di maiale, sale comune, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252).
PER 100 G DI PRODOTTO
Energia Kcal - 298
Energia KJ - 1244
Grassi (G) - 17
Acidi grassi saturi (G) - 8.6
Carboidrati (G) - 1,0
Zuccheri (G) - 0,7
Proteine (G) - 35
Sale (G) - 4.9
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