The essence of pasture in a concentrated format: Paleta Ibérica de Bellota 5 kg. Obtained from the front limbs of 50% Iberian breed pigs fed by acorn, this shoulder stands out for a more intense flavor and an enveloping flavor compared to ham. Whole piece, seasoned over 24 months, ideal for those who love the strong flavors of the Spanish tradition.
Paleta de Bellota Ibérica (All Shoulder with Bone - 50% Iberian Breed - Red Seal)
€189.00
Tax included
The essence of pasture in a concentrated format: Paleta Ibérica de Bellota 5 kg. Obtained from the front limbs of 50% Iberian breed pigs fed by acorn, this shoulder stands out for a more intense flavor and an enveloping flavor compared to ham. Whole piece, seasoned over 24 months, ideal for those who love the strong flavors of the Spanish tradition.
Paleta de Bellota: Intensity and Character
The Paleta Ibérica (Shop) is the choice of true connoisseurs of the "Pata Negra". Thanks to its conformation, the meat is closer to the bone, which accelerates maturation and concentrates the aromas of the acorn. The result is an extremely juicy slice, characterized by a marbling (infiltrated fat) that releases an intoxicating scent just cut.
Why choose our 5 kg Palette:
• Decisive Taste: A superior aromatic complexity, perfect for those looking for a flavor that persists for a long time on the palate.
• Natural Food: It comes from animals that have enjoyed the Montanera, feeding on acorns and herbs in Spanish grasses.
• Optimal seasoning: Over 2 years of rest in the cellar to ensure a perfect consistency and the transformation of fats into oleic acid.
• Ideal Size: The 5 kg represents the classic size of the shoulder, easy to manage at home and excellent as a gift idea of great prestige.
Tip for cutting:
The Paleta requires greater precision in the cut than the ham due to the conformation of the bone (scapula). Always use a sharp knife and enjoy the contrast between the leanest part and the most rich in noble fat.
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- Tavolozza con osso
- Si consiglia di posizionarlo su un tagliere e tagliarlo con un coltello.
- Il peso del pezzo è approssimativo
- In un luogo ventilato e asciutto.
- Temperatura ideale: tra 10 e 20º C
- Umidità: tra il 40 e il 70%
- Consumo preferenziale: 1 anno
Spalla di maiale, sale comune, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252)
PER 100 G DI PRODOTTO
Energia Kcal - 354
KJ Energia - 1476
Grassi (G) - 23
Acidi grassi saturi (G)- 7.9
Carboidrati (G) - 1.4
Zuccheri (G) - 0,5
Proteine (G) - 35
Sale (G) - 4.1
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