Jamón Ibérico de Cebo de Campo 100g Cut with a Knife (Green Seal Ham)

The Balance of Pasture in an Artisanal Cut

Jamón de Cebo de Campo comes from Iberian pigs that live outdoors, supplementing their diet with what nature offers. This lifestyle gives the meat a firm texture and a noble fat that, thanks to the cutting strictly with a knife, keeps all its aromatic nuances and its natural sweetness intact.

Why choose our 100g of Cebo de Campo:

• Outdoor Breeding: Life in pastures guarantees a richer and more complex flavor than common Cebo.

• Manual Cutting: The knife blade respects the muscle fiber, offering a velvety slice that does not suffer the thermal stress of the slicer.

• Aperitif format: 100 grams of pure excellence, the ideal amount for a couple's tasting or to enrich a selected cutting board.

• Green Label Certification: Guarantee of an authentic product, traced and respectful of natural curing times (minimum 24-30 months).

The Expert Council:

To regenerate the fat and release the scents, run the closed bag under warm water for a minute. Once opened, let the slices breathe for a few moments on a plate: you will immediately notice the brilliance and softness typical of real Iberico de Campo.