Carmine De Cristofaro
Blade Master
Selection of Iberian jamón and Italian raw meats
Cutting service for events
Blade Master 20/21
The cured meats of Italy.
The Espresso Guides.
Blade Master 22/23
Guide to Italian cured meats.
Maretti Publisher.
Parma Ham Festival
XXVI Edition | 1-2-3 SEPTEMBER 2023
"The cutting artists"
Quoted on Luciano Pignataro
Article written by Marco Contursi