Jamón Ibérico de Cebo de Campo (Boneless Ham - 50% Iberian Breed - Green Seal)

Jamón Cebo de Campo Boneless: Authentic Taste and Maximum Yield

The Jamón Ibérico de Cebo de Campo (Green Seal) is distinguished by the quality of the meat, made tasty and infiltrated thanks to the movement of animals in the open air. In its boneless version, this ham represents the smartest choice for those looking for a high-end Iberian product, easy to slice and without any waste.

The advantages of Jamón Cebo de Campo Boneless:

• Free Breeding: Outdoor life in Dehesas guarantees a toned musculature and a fat marbling that releases intense and genuine aromas.

• 100% Total Yield: By purchasing the boneless piece, you only pay for the noble ham pulp. It is professionally cleaned, bone-free and external rind, ready to be sliced to the last gram.

• Cutting convenience: The compact and regular shape is ideal for the slicer, allowing you to obtain thin and constant slices that enhance the fragrance of Iberian meat.

• Slow Seasoning: Despite the convenience of the format, the piece has followed a natural maturation process of over 24-30 months, developing a balanced and persistent flavour.

Tip for tasting:

To fully enjoy its soft texture, thinly slice it. Serve it on a plate at room temperature (about 22°C): you will see the fat become shiny, a sign that the pasture flavours are ready to be savoured.