Chorizo Ibérico de Bellota (Acorn Salami - Whole Piece)

The Chorizo Ibérico de Bellota in a whole piece is the emblem of gourmet conviviality. Compared to reduced formats, the whole piece allows an even more balanced and deep seasoning, keeping the heart of the salami incredibly juicy. The fusion between noble acorn fat and natural spices creates a sensory experience that evolves slice after slice.

Why choose Chorizo in Whole Piece:

• Freshness and Durability: The whole size is the best way to preserve the essential oils and softness of the meat, allowing you to enjoy a fresh cut for weeks.

• Intense and Enveloping Flavor: The Bellota quality guarantees a high concentration of oleic acid, which perfectly balances the spicy and smoky note of pepper and paprika.

• Uncompromising Craftsmanship: Backed in a natural gut, each piece is unique and tells the story of a slow maturation that took place in traditional Spanish wineries.

• Protagonist of your Events: Ideal for those who like to welcome guests with a spectacular cutting board or for a gastronomic gift of the highest level.

Advice for conservation and service:

Hang the piece or store it in a cool and dry place. For cutting, use a sharp smooth blade knife. Cut slices of about 3-4 mm at room temperature: the light oxygenation will bring out the bright red color and make the fat shiny, an unequivocal sign of the purity of the acorn.