The soul of Spain in a practical and elegant format: our Iberian Acorn Chorizo (Bellota). Made with the noblest cuts of the Iberian pig, this salami is characterized by the intense scent of the fine artisanal Pimentón. Sliced by machine to ensure thin and uniform slices, it is packaged in a refined 80g case that preserves its freshness and aroma intact.
Chorizo Ibérico de Bellota 80g (Acorn Salami - Thin Cut in Case)
€6.90
Tax included
The soul of Spain in a practical and elegant format: our Iberian Acorn Chorizo (Bellota). Made with the noblest cuts of the Iberian pig, this salami is characterized by the intense scent of the fine artisanal Pimentón. Sliced by machine to ensure thin and uniform slices, it is packaged in a refined 80g case that preserves its freshness and aroma intact.
Chorizo de Bellota: Precision in Cutting and Superior Quality
The Chorizo Ibérico de Bellota combines the traditional Spanish recipe with modern practicality. Thanks to the professional machine cut, each slice has the perfect thickness to melt on the palate, allowing the noble acorn fat to release all its aromatic bouquet without overpowering the consistency of the meat.
Why choose our Chorizo in an 80g case:
• Uniform Cut: The precision of the machine guarantees regular slices, ideal for an impeccable presentation on gourmet cutting boards or canapés.
• Bellota quality: Only acorn-fed pork, rich in oleic acid for digestibility and a unique flavor.
• Freshness-saving case: The vacuum packaging inserted in an elegant case protects the product from light and shocks, maintaining its bright red color.
• Pimentón Artigianale: A balanced spice that gives sweet and smoky notes, typical of the real high-end Chorizo.
Advice for the service:
Remove the slices from the case about 10 minutes before consumption. The room temperature will exalt the brilliance of the fat and make the Chorizo incredibly fragrant.
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- Vassoio rettangolare in polipropilene
- Confezionato sottovuoto
- Inscatolato in una busta di cartone rettangolare.
Peso netto: 80 grammi
- In una stanza fredda (tra 2 e 10ºC) o in un ambiente fresco e asciutto
- Consumo preferenziale: 8 mesi dalla data di confezionamento.
Per saperne di più su come ottenere il massimo dal prodotto Torreón, clicca qui
Carne di maiale iberico, sale comune, paprika, aglio, origano, destrina, destrosio, antiossidanti (E-301 e E-316) e conservanti (E-250 e E-252)
PER 100 G DI PRODOTTO
Energia Kcal - 454
KJ Energia - 1880
Grassi (G) - 38
Acidi grassi saturi (G) - 14
Carboidrati (G) - 1,0
Zuccheri (G) - 0,5
Proteine (G) - 27
Sale (G) - 4.9
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