Salchichón Ibérico de Bellota (Acorn Sausage - Whole Piece)

Whole Bellota Salchichón: The Pleasure of Iberian Purity

The Salchichón Ibérico de Bellota in a whole piece is dedicated to those looking for the perfect balance between meat and spices. Unlike the reduced formats, the whole piece allows a "manual" maturation, where the acorn intramuscular fat has plenty of time to evolve, giving a silky texture and a flavor that persists gently on the palate.

Why choose the Salchichón in Whole Piece:

• Evolution of Taste: The whole size keeps the heart of the salami protected, guaranteeing a freshness and fragrance that only the manual cut can release 100%.

• Sweetness of the Acorn: Bellota quality is expressed here in its purest form, with notes of dried fruit and pasture that emerge thanks to the light and delicate spice.

• Velvety Consistency: Thanks to the high oleic acid content of acorn-fed Iberian pigs, each slice literally melts in your mouth, offering a unique gourmet experience.

• Hospitality Symbol: Presenting a whole Salchichón on a wooden cutting board is the best way to honor your guests with an authentic and refined product.

Advice for conservation and service:

Store the piece in a cool and dry place. To enjoy it at its best, slice it by hand with a sharp knife at room temperature. The slices must be shiny and translucent: it is the sign that the noble fat of the acorn is at the ideal temperature to release all its unmistakable flavor