The experience of professional cutting directly at your home. Our Jamón de Bellota 100% Ibérico (Black Seal) is sliced strictly with a knife by our master cutters and immediately vacuum packed to preserve its freshness, fragrance and typical oiliness intact. The perfect solution for those looking for the highest quality without having to manage the whole piece.
The Art of Manual Cutting in Gourmet Envelope Practices
Cutting a 100% Iberian ham with a knife is not only aesthetic, it's a matter of flavor. The heat of the knife blade, unlike the mechanical slicer, respects the structure of the noble fat, allowing the slice to maintain all its organoleptic properties and its dissolvability.
Why choose our sliced knife:
• Supreme Quality: We only use Black Seal hams (100% Iberian breed fed by acorn).
• Perfect Slice: Each slice has the ideal size to be consumed in one bite, as the Spanish tradition dictates.
• Total Practicality: Ideal for improvised tastings, gourmet gifts or to compose a luxury cutting board in a few seconds.
• Ideal Storage: The vacuum packaging protects the volatile aromas of the acorn until the moment of opening.
Tip for tasting:
To fully enjoy the Black Seal quality, immerse the closed bag in warm water for about 1-2 minutes before opening it. Once opened, let the slices rest on a plate for 5 minutes: the fat will become shiny and transparent, giving off its unmistakable acorn scent.
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- Vassoio quadrato in polipropilene
- Confezionato sottovuoto
Peso netto: 100 grammi
Prosciutto di maiale, sale comune, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252).
PER 100 G DI PRODOTTO
Energia Kcal - 351
KJ Energia - 1462
Grassi (G) - 22
Acidi grassi saturi (G) - 6.2
Carboidrati (G) - 0.9
Zuccheri (G) - 0,5
Proteine (G) - 37
Sale (G) - 3.2
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