The perfect balance between intensity and sweetness: Iberian Acorn Ham of about 8 kg (Red Seal). Obtained from crossed pigs (50% Iberian breed) raised in freedom and fed with acorns (Bellota). This crossing allows a greater infiltration of noble fat, making the slice incredibly juicy and velvety. Whole piece, seasoned over 36 months.
Jamón de Bellota Ibérico (Stile Ham with Bone - 50% Iberian Breed - Red Seal)
€480.00
Tax included
The perfect balance between intensity and sweetness: Iberian Acorn Ham of about 8 kg (Red Seal). Obtained from crossed pigs (50% Iberian breed) raised in freedom and fed with acorns (Bellota). This crossing allows a greater infiltration of noble fat, making the slice incredibly juicy and velvety. Whole piece, seasoned over 36 months.
The Excellence of the Red Seal: Sweetness and Infiltration
The Iberian Acorn Ham (Red Seal) Carmine De Cristofaro is the ideal choice for those looking for a ham that melts in your mouth. The 50% genetics allow a superior marble: the veins of white-pink fat are intertwined with the red meat, releaseing all the aromas of the acorn during cutting.
Why choose our Red Seal:
• Natural Food: Pigs that live in the wild by feeding on acorns and herbs during the Montanera.
• Unique Softness: Thanks to the selected genetics, the fat is more present and sweet, ideal for those who prefer a less "aggressive" flavour than 100% pure but extremely persistent.
• Artisanal Ageing: Over 3 years of rest in natural cellars to refine the flavour and texture.
• Certified Quality: The Red Seal officially guarantees the Bellota Ibérico (Acorn) category.
Tip for tasting:
To fully appreciate the veins of noble fat, serve on a warm plate. The ideal temperature allows the acorn fat to release oleic acid, making the slice shiny and fragrant.
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Prosciutto con osso
- Si consiglia di posizionarlo su un tagliere e tagliarlo con un coltello.
- Il peso del pezzo è approssimativo
- Avvolto in una rete nera e in una scatola di cartone nero in modo che non perda le sue proprietà durante la spedizione
- In un luogo ventilato e asciutto.
- Temperatura ideale: tra 10 e 20º C
- Umidità: tra il 40 e il 70%
- Consumo preferenziale: 1 anno
Prosciutto di maiale, sale comune, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252).
PER 100 G DI PRODOTTO
Energia Kcal - 351
KJ Energia - 1462
Grassi (G) - 22
Acidi grassi saturi (G) - 6.2
Carboidrati (G) - 0.9
Zuccheri (G) - 0,5
Proteine (G) - 37
Sale (G) - 3.2
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