Paleta 100% Ibérica de Bellota Boneless (Clean Shoulder Heart - Acorn - Pura Raza - Black Seal)

100% Iberian Bellota Palette: The Boneless Black Gold

The Pata Negra in its noblest expression. The Paleta 100% Ibérica de Bellota comes from purebred pigs that live in total freedom, feeding only on acorns (Bellotas) and wild herbs during the Montanera. This lifestyle gives the meat a unique concentration of oleic acid in the world, making the fat bright and incredibly healthy.

Why choose the 100% Boneless Palette:

• Certified Purity (Black Seal): We guarantee the origin of 100% Iberian animals, synonymous with the highest quality and the deepest and most persistent flavor.

• Professional Cutting Convenience: The thorough cleaning of bone and external rind allows you to slice the piece with extreme precision, obtaining uniform and thin slices like veils, ideal for enhancing the looseness of acorn fat.

• 100% yield: No waste, no bones to manage. Every gram purchased is pure ready-to-serve delicacy, optimizing the investment for a product of such high value.

• Legendary Seasoning: Over 24-30 months of rest in natural cellars to achieve that aromatic bouquet reminiscent of dried fruit and undergrowth.

Tip for tasting:

To honor a product of this caliber, temperature is essential. Remove the Paleta from the fridge at least 30 minutes before serving it. When the slice appears shiny and almost transparent, it is the perfect time: the noble fat will begin to melt on contact with the palate (about 24°C), releasing an explosion of sweet and toasted flavors that persist for a long time.