Jamón Ibérico de Cebo de Campo (Boneless Ham - 50% Iberian Breed - Green Seal)

Disossato Cebo de Campo Ham: Authentic Taste and Maximum Resa

Il Jamón Ibérico de Cebo de Campo (Sigillo Verde) is distinguished by the quality of the meat, tasty and infiltrated resa thanks to the movement of the animals in the open air. In its disosata version, this ham represents the most intelligent choice for a high-end Iberian product, easy to slice and without any waste.

The advantages of the Disossato Cebo de Campo Ham:

• Breeding in Freedom: The life all'aperto in the Dehesas guarantees a tonic musculature and a marezzatura of the fat that releases intense and genuine aromas.

• Total Waste at 100%: Buying the piece of bone, I only need the noble pulp of the prosciutto. It's clean professionally, I'm free of bone and it's hard, soon to be sliced fine at the last gram.

• Practicality of Cutting: The compact and regular form is ideal for the affettatrice, allowing you to get thin and constant fat that enhances the fragrance of the Iberian meat.

• Slow Seasoning: Despite the comfort of the format, the piece has followed a natural maturation process of more than 24-30 months, developing a balanced and persistent flavor.

Tip for tasting:

To fully enjoy its soft texture, slice it gently. Serve it on a dish at room temperature (about 22°C): you will see the fat become shiny, that the aromas of the pascolo are ready to be liked.