The authentic flavor of the Spanish aperitif: our Fuet Iberico is a fine-grained salami made with meat from Iberian pigs fed with acorn (Bellota). Saccatod in a natural gut and seasoned slowly, it stands out for its soft texture and sweet and delicate taste. The perfect accompaniment for a glass of wine or a cheese board.
Fuet Ibérico de Bellota (Artisanal Spanish Typical Salami)
€7.50
Tax included
The authentic flavor of the Spanish aperitif: our Fuet Iberico is a fine-grained salami made with meat from Iberian pigs fed with acorn (Bellota). Saccatod in a natural gut and seasoned slowly, it stands out for its soft texture and sweet and delicate taste. The perfect accompaniment for a glass of wine or a cheese board.
Iberian Fuet is not just a salami. Its peculiarity lies in the raw material: the use of noble trimmings of Iberian pig guarantees an infiltration of unsaturated fat that makes each bite tender and tasty. The characteristic external white "noble mold" (feathing) is the sign of a natural and artisanal seasoning that protects its aroma.
Why choose our Iberian Fuet:
• 100% Artisanal: Produced according to the Catalan tradition but with the noble touch of Iberian meat.
• Delicate Taste: Less spicy than Chorizo, it is loved by adults and children for its balanced sweetness.
• Soft Consistency: Thanks to the acorn fat, the fuet never becomes excessively hard, maintaining perfect chewability.
• Natural Gut: A sign of quality that allows the meat to breathe during maturation.
Tip for tasting:
Fuet should be consumed strictly at room temperature. Cut it into slightly thick slices (about 0.5 cm) obliquely. It is the ideal snack to be enjoyed together with Picos (typical Spanish breadsticks) or toasted almonds.
10 Items
No customer reviews for the moment.
You might also like
- Out-of-Stock
- -5%
- -15%
- Out-of-Stock
16 other products in the same category:
- Out-of-Stock
- Out-of-Stock
- -20%
- -20%
- Out-of-Stock
- Out-of-Stock
- Out-of-Stock
- -20%
- Out-of-Stock
