Paleta Ibérica de Cebo de Campo Boneless (Clean Shoulder Heart - Raised Outdoors - 50% Iberian Breed - Green Seal)

Paleta de Cebo de Campo: Freedom, Movement and Flavor

The Paleta de Cebo de Campo comes from specimens of the Iberian breed that live most of their life outdoors in the Dehesas. Thanks to constant movement and a natural diet integrated with high quality cereals, the meat develops a tender texture and an extremely fragrant infiltrated fat.

Why choose the Boneless version:

• Convenience and Yield: By purchasing the boneless piece, you only pay for the meat you eat. It is professionally cleaned, free of bone and excess rind, ready to be sliced down to the last gram.

• Perfect Cut at Home: The compact and clean shape makes it ideal for the domestic slicer, allowing you to obtain very thin and uniform slices that melt in your mouth.

• Slow Seasoning: Despite being boned, it has followed a natural maturation process of over 24 months, developing complex aromas and a persistent sweetness.

• Certified Quality: 50% Ibérico pigs raised in semi-freedom (Cebo de Campo), guaranteeing a product superior to the classic Cebo from intensive breeding.

Advice for conservation and use:

Once received, if you don't consume it right away, keep it vacuum-packed in a cool place. Once opened, wrap the part of the cut with plastic wrap and store it in the refrigerator. To enjoy it at its best, always slice it cold (for greater precision) but let it rest on the plate for 10-15 minutes before serving it: the heat of the environment will awaken the scents of the pasture.