A bold encounter between tradition and innovation: our Iberian Pastrami is made with selected cuts of acorn pig (Bellota). Marinated in a secret mix of spices and smoked slowly, it offers incredible softness and a complex aromatic profile that blends the toasted notes of wood with the sweetness of noble Iberian fat.
Pastrami Ibérico de Bellota (Smoked Iberian Specialty)
€59.99
Tax included
A bold encounter between tradition and innovation: our Iberian Pastrami is made with selected cuts of acorn pig (Bellota). Marinated in a secret mix of spices and smoked slowly, it offers incredible softness and a complex aromatic profile that blends the toasted notes of wood with the sweetness of noble Iberian fat.
The Evolution of Pastrami: Softness and Spices
Iberian Pastrami is a real treat for the most curious palates. Unlike the classic beef pastrami, the use of acorn-fed Iberian pirl guarantees a buttery consistency that melts on the palate. The craftsmanship involves a long marination and a low temperature cooking that preserves the juices of the meat, enhancing the contrast with the spicy outer crust.
Why try our Iberian Pastrami:
• Raw Material of Excellence: Only certified Iberian pork, rich in oleic acid.
• Natural Smoking: An enveloping perfume that does not cover the flavor of the meat, but completes it.
• Versatility in the kitchen: Ideal to serve warm in a gourmet sandwich (the classic Reuben sandwich in Spanish version) or finely cut for an original appetizer.
• Practical Format: The 400g piece is perfect for maintaining freshness and allows you to decide the thickness of the slice to your liking.
Advice for the service:
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- Mezzo pezzo di giogaia iberica marinata
- Confezionato sottovuoto.
- Peso approssimativo: 0,400 - 0,600 gr.
- Temperatura di stoccaggio: tra 2 e 10º
- Da consumarsi preferibilmente entro: 4 mesi
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