Jambón Ibérico de Bellota Cut with a Knife (Acorn Ham - 50% Iberian Breed)

The Art of Manual Cutting meets the Sweetness of the Acorn

The Jamón Ibérico de Bellota (Red Seal) is loved by connoisseurs for its extraordinary marble. The pigs, born from selected crosses, are raised in freedom in the Spanish Dehesas, feeding exclusively on acorns during the Montanera season. The result is a ham with a sweet and round taste, made even more special by our manual cut.

Why choose our 50% Ibérico sliced by hand:

• Perfect Infiltration: 50% genetics favors the development of noble fat veins that melt on the palate, releaseing notes of dried fruit.

• Artisanal Cut: Slicing with a knife allows you to keep the meat fibers intact, avoiding the overheating typical of mechanical blades.

• Balanced Taste: Less "wild" than 100% pure, this ham conquers for its delicacy and aromatic persistence.

• Professional Packaging: Each bag is vacuum sealed to preserve the freshness of the cut as if it had just been made.

The Secret to Tasting:

To enhance the brilliance of the acorn fat, heat the serving dish slightly before laying the slices on it. The heat will allow the aromas to be released immediately, offering you an authentic sensory experience.