Lomo Ibérico de Bellota 80g (Acorn Loin - Thin Cut in Case)

The Lomo Ibérico de Bellota is the choice of those looking for the intensity of the acorn in a lean and protein cut. Unlike the cup, the loin is a unique muscle that, thanks to the outdoor life of the animal, has a very fine marbling. The professional machine cut enhances this structure, offering slices so thin that they melt instantly on the palate.

Why choose our Lomo in an 80g case:

• High Precision Cut: The thin slice allows you to appreciate the silky texture of the meat without weighing down the bite.

• Bellota quality: It comes from acorn-fed pigs, guaranteeing an intake of healthy fats (oleic acid) and a sweet and persistent flavor.

• Traditional Marination: Seasoned with a veil of Pimentón and natural garlic, which enhance its aroma without hiding the taste of noble meat.

• Gourmet Case: A package with attention to the smallest details, ideal for maintaining freshness and perfect as a refined gift idea.

Tip for tasting:

The machine-sliced Lomo gives the best of itself if served at room temperature. Remove the slices from the case a few minutes before: the light oxygenation will bring out the purple red color and the brilliance of the noble fat veins.