Marinated Iberian Cheek (Papada Ibérica de Bellota)

The Meeting between Iberian Tradition and Author's Cuisine

The Iberian Guanciale (Papada) is a real explosion of flavor. Thanks to Iberian genetics and natural nutrition, the fat in this piece is not only a condiment, but a carrier of unique aromas. The artisan marinade perfectly balances the sweetness of the meat with delicate spicy notes, making it incredibly versatile.

Why choose our Iberian Pillow:

• Noble Fat: Rich in oleic acid (the same as olive oil), it dissolves at very low temperatures releasing an intoxicating scent.

• Exclusive Marinade: A mix of spices that enhances the meat without covering its original acorn flavor.

• Unique Consistency: Softer and butterier than traditional guanciale, perfect both cooked and finely sliced raw.

• 1kg Whole Piece: Ideal to maintain freshness and to be portioned according to the needs of each recipe.

Tips for Use:

• In the kitchen: Cut it into cubes and let it "sweat" over low heat for a Carbonara or a Gricia with a legendary flavor.

• A Raw: Slice it very thinly on a hot bread crust: the heat of the bread will make the fat transparent and creamy.