Salchichón Ibérico de Bellota 600g (Acorn-fed Iberian Sausage - Half Piece)

Salchichón Ibérico de Bellota is the favorite salami for those looking for a clean, balanced and not spicy flavor. Its peculiarity lies in the quality of the raw material: only Iberian pork fed with acorn, which gives a shiny and fragrant fat. Choosing the 600g half piece allows you to enjoy a fragrance that only the cut at the moment can offer.

Why choose the 600g half of Salchichón:

• Delicate and Round Taste: The light spice enhances the quality of the noble meat, offering sweet notes of acorn and an aromatic touch of black pepper.

• Prolonged Softness: Being a whole piece, the meat remains protected by the natural casing, maintaining a tender and velvety consistency much longer than the sliced one.

• Freedom of Cutting: Manage the thickness of the slice to your liking, for a rustic aperitif or a more refined gourmet presentation.

• Natural Seasoning: A slow maturation process in the cellar that transforms noble fats into a consistency that melts on the palate.

Advice for the service:

To fully savor the aromatic complexity of Salchichón, slice it at room temperature. The ideal slice should be about 3 millimeters: you will immediately notice the brilliance of the marble, an unmistakable sign of an acorn product of the highest quality.