Carmine De Cristofaro
Blade Master
election of Iberian jamón and Italian raw meats
Cutting service for events
Blade Master 20/21
The cured meats of Italy.
The Espresso Guides.
Blade Master 22/23
Guide to Italian cured meats.
Maretti Publisher.
Parma Ham Festival
XXVI Edition | 1-2-3 SEPTEMBER 2023
"The cutting artists"
Quoted on Luciano Pignataro
Article written by Marco Contursi
Carmine de Cristofaro
About Me.
My Story.
My name is Carmine De Cristofaro; I was born and raised in Castellammare di Stabia, in the shadow of Vesuvius. Ever since I was a child, I have always been drawn to meticulous work: it was the small details that caught my attention and sparked my curiosity.
About
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Cutting Service
Make your event unique.
