Salchichón Ibérico de Bellota 80g (Iberian Acorn Sausage - Thin Cut in Case)

Salchichón Ibérico de Bellota 80g (Iberian Acorn Sausage - Thin Cut in Case)

€6.90
Tax included

The elegance of simplicity: our Iberian Salchichón from Gianda (Bellota). Prepared with the leanest and noblest cuts of the Iberian pig, it is seasoned with black pepper and natural spices that enhance its original sweetness. Machine sliced into thin and uniform slices, it is presented in a refined 80g case that preserves its freshness and delicate scent.

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Salchichón de Bellota: Purity, Balance and Perfect Cut

The Salchichón Ibérico de Bellota is dedicated to those who love authentic and less spicy flavors. Slow seasoning allows the noble acorn fat to merge with the meat, creating a salami with a round and velvety taste. The professional machine cutting ensures a constant thickness that allows the slice to melt instantly in the mouth.

Why choose our Salchichón in an 80g case:

• Delicate Taste: The light spice highlights the very high quality of the Iberian pork fed with acorn.

• Impeccable Slice: The machine cutting guarantees a perfect aesthetic for your cutting boards, with regular slices and easy to separate.

• Gourmet Packaging: The elegant 80g case is ideal for quick consumption, a classy picnic or as a refined gastronomic gift.

• Natural Energy: A product rich in oleic acid and noble proteins, without invasive preservatives.

Tip for tasting:

To appreciate the aromatic bouquet of pepper and acorn, take the slices out of the case and let them rest on a plate at room temperature for at least 10 minutes. Accompany it with artisan breadsticks or a little seasoned hard cheese.

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- Vassoio rettangolare in polipropilene

- Confezionato sottovuoto

- Inscatolato in una busta di cartone rettangolare.

Peso netto: 80 grammi

- In una stanza fredda (tra 2 e 10ºC) o in un ambiente fresco e asciutto

- Consumo preferenziale: 8 mesi dalla data di confezionamento.

Per saperne di più su come ottenere il massimo dal prodotto Torreón, clicca qui

Maiale iberico, sale comune, pepe bianco, pepe nero, noce moscata, destrina, destrosio, antiossidanti (E-301 e E-316) e conservanti (E-250 e E-252)

PER 100 G DI PRODOTTO

Energia Kcal - 450

KJ Energia - 1864

Grassi (G) - 38

Acidi grassi saturi (G) - 15

Carboidrati (G) - 0.9

Zuccheri (G) - 0,5

Proteine ​​(G) - 27

Sale (G) - 4.1

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