Ibérico de Bellota Gourmet Selection (Trio Pack: Lomo, Chorizo, Salchichón)

Gourmet Package: The Best of the Acorn in a Single Experience

Why choose when you can have the best of everything? The Gourmet Package has been created for those who want to explore the different shades of Iberian meat fed by acorn. Each package is a tribute to the millennial Spanish tradition, guaranteeing products rich in oleic acid, with a sweet flavor and texture that dissolves on the palate.

What you will find inside the Gourmet Package:

• Lomo Ibérico de Bellota: The nobility of the whole muscle, marinated with natural spices. Elegant, thin and incredibly fragrant.

• Chorizo Ibérico de Bellota: The soul of Spain, where acorn meat meets the best Pimentón (sweet paprika) for an intense and enveloping taste.

• Salchichón Ibérico de Bellota: The purity of the Iberian flavor, seasoned only with black pepper and delicate spices to enhance the natural sweetness of the acorn.

Why choose this package:

• Variety and Completeness: An assortment designed to offer a complete and balanced cutting board, capable of satisfying every palate.

• Certified Bellota Quality: All products come from 50% Iberian breed pigs that have enjoyed the Montanera (free pasture among the oaks).

• Practicality and Elegance: The 80g case packages guarantee maximum freshness at each opening and are beautifully presented as a gastronomic gift.

• Gourmet Convenience: A special price dedicated to those who choose the complete combination of our excellences.

Advice for the service:

For guaranteed success, open the boxes 15-20 minutes before serving. Arrange the three cold cuts on a slate or wooden cutting board, separating them well so as not to mix the aromas. Serve with good rustic bread, aged cheeses and a red wine.