Paleta Ibérica de Cebo de Campo (All Shoulder with Bone - 50% Iberian Breed - Green Seal)

Paleta de Cebo de Campo: Sweetness and Outdoor Breeding

The Paleta Ibérica de Cebo de Campo is the result of breeding that respects the rhythms of nature. Pigs enjoy large open spaces, supplementing their diet with spontaneous herbs: this constant movement favors an infiltration of noble fat that makes the meat tender and rich in aromatic nuances.

Why choose our 5 kg Campo Palette:

• Balanced Taste: Less intense than the acorn, but much more fragrant than the common bait, thanks to the outdoor life.

• Guaranteed softness: 50% genetics ensure a visible marbling that melts on the palate, giving a always juicy slice.

• Natural seasoning: Over 20 months of slow maturation to obtain a perfect consistency and a flavor that is never excessive.

• Excellent Value for Money: All the nobility of the Iberian pig in an ideal format for family consumption or for a gift of sure success.

Tip for cutting:

Given its sweetness, this shoulder lends itself very well to be sliced and enjoyed immediately. The part close to the bone is particularly tasty: don't forget to trim the yellow outer fat well to bring out the pink and fragrant heart of the meat.