Paleta Ibérica 50% Boneless (Clean Shoulder Heart - 50% Iberian Breed - Red Seal)

The Paleta 50% Ibérica Disosata is the ideal solution for those who want to slice an excellent product at home or in their own restaurant without the complications of cutting with a knife with bone. Thanks to professional cleaning, you will receive a compact shoulder heart, where every gram is pure meat and noble fat ready to taste.

The advantages of the Boneless Palette:

• Total Yield: You only pay for the product you consume. Without bone and scrap, the yield is 100%, making it a smart and convenient choice.

• Easy and Uniform Cut: The regular shape is specially designed for the mechanical slicer, allowing you to obtain very thin and constant slices, perfect for melting on the palate.

• Certified Genetics 50%: The marbling (intramuscular fat) guarantees a velvety texture and that sweet and persistent flavor typical of the best Spanish tradition.

• Long Seasoning: Despite being boned, the piece keeps intact the aromatic bouquet developed during the long months of maturation in the natural cellars.

Conservation advice:

The boneless piece is shipped vacuum-packed to preserve its freshness. Once opened, we recommend wrapping it in a cotton cloth or plastic wrap and storing it in the refrigerator. For a complete sensory experience, always slice it cold but serve it after a few minutes at room temperature: you will see the slice shine, a sign that the noble fat is awakening.