Jamón de Bellota 100% Iberian (Boneless Ham - Black Seal)

Jamón de Bellota 100% Ibérico (Black Seal) represents the highest level of the world's delis. In its boned version, this masterpiece keeps intact all the organoleptic properties developed in over 36-48 months of seasoning, while offering unparallelled cutting convenience.

The advantages of 100% boneless Jamón:

• Certified Purity (Black Seal): We guarantee the origin of 100% Iberian animals that have lived in total freedom in the Dehesas, feeding on acorns during the Montanera.

• Efficiency and Total Yield: By purchasing the boneless piece, invest exclusively in the noble part of the ham. Zero bone, zero external scraps: each slice is a concentrate of flavour.

• Precision Cutting: The compact and clean shape is designed for the professional or domestic slicer, allowing you to serve uniform ham veils that immediately release oleic fat.

• Unique Aromatic Bouquet: Notes of dried fruit, toasted grass and a persistent sweetness that only the acorn and the pure breed can give.

Advice for conservation and service:

The piece comes vacuum packed. To enhance its quality, slice it cold for maximum precision, but wait for the slice to become shiny and transparent before enjoying it. The ideal serving temperature is about 24°C, when the noble fat begins to melt, freeing all the complexity of the Pata Negra.