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Paleta de Bellota 100% Ibérica (All Shoulder with Bone - Black Seal)

Paleta de Bellota 100% Ibérica (All Shoulder with Bone - Black Seal)

€199.00
Tax included

The maximum of Iberian purity in an intense format: Paleta de Bellota 100% Ibérica from 5 kg. Obtained from purebred pigs, raised in total freedom and fed exclusively with acorns (Bellota). This shoulder offers an unparalleled sensory experience, with a golden fat that melts at the mere contact with the palate. Whole piece, absolute excellence for true connoisseurs.

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Paleta 100% Ibérica: The Intensity of Pure Acorn

The Paleta 100% Ibérica de Bellota represents the top of Spanish production. Being made from 100% pure pigs, the meat has a unique depth of flavor, with marked notes of hazelnut and undergrowth. The shoulder, thanks to its maturation in contact with the bone, enhances these characteristics making each slice a concentrate of pleasure.

Why choose our 100% 5 kg Palette:

• Certified Purity: 100% Iberian pigs, guarantee of superior genetics and a fat rich in oleic acid.

• Feeding in Freedom: The animals live the entire Montanera outdoors, feeding on acorns that give the typical sweetness and brilliance to the fat.

• Slow Seasoning: Over 24 months of rest in the cellars to allow the aromas to develop harmoniously and naturally.

• Gourmet Experience: The texture is incredibly silky, ideal for those looking for the authentic flavor of "Pata Negra" in its purest form.

Tip for tasting:

To appreciate the complexity of this shoulder, serve it on a slightly warm plate. The fat of the 100% Iberian Palette has a very low melting point: you will see the slice become shiny in a few moments, an unequivocal sign of the very high quality of the acorn.

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A

- In un luogo ventilato e asciutto.

- Temperatura ideale: tra 10 e 20º C

- Umidità: tra il 40 e il 70%

- Consumo preferenziale: 1 anno

Spalla di maiale, sale comune, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252)

PER 100 G DI PRODOTTO

Energia Kcal - 354

KJ Energia - 1476

Grassi (G) - 23

Acidi grassi saturi (G) - 7.9

Carboidrati (G) - 1.4

Zuccheri (G) - 0,5

Proteine ​​(G) - 35

Sale (G) - 4.1

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