Iberian Black Acorn Pudding (Morcilla Ibérica de Bellota)

Morcilla Ibérica: The "Black Pudding" of the Bellota Tradition

Don't be fooled by the name: Iberian Black Pudding (known in Spain as Morcilla) is a seasoned cold cut of excellence. Our version is produced exclusively with acorn-fed Iberian pigs, which gives the product a sweetness and creaminess impossible to find in common versions.

Why discover the Iberian Black Pudding:

• Noble Acorn Fat: The high percentage of infiltrated fat (Bellota) makes the slice so soft that it literally melts on the palate.

• Balanced Spice: A wise mix of traditional spices that enhances the iron and rich flavor of blood, balancing it with sweet and toasted notes.

• Unique Texture: Unlike other sausages, Morcilla has a very fine grain and an almost spreadable consistency if left at room temperature.

• Gourmet Versatility: Great to enjoy alone, but extraordinary if slightly heated to release all the essential oils of the acorn.

Advice for the service:

The Iberian Black Pudding is the soul of the "Tapas". Slice it into slices about half a centimeter thick. You can serve it cold on a rustic bread croutons, or quickly pass it on the hot plate for a few seconds on each side: the heat will make the heart of the salami creamy and irresistible.