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Pack 5 Cases - Salchichón Ibérico de Bellota (400g Total - 5x80g Sliced)

Pack 5 Cases - Salchichón Ibérico de Bellota (400g Total - 5x80g Sliced)

€34.50
€27.60 Save 20%
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The elegance of tradition in an escort format: 5 packs of 80g of Salchichón Ibérico de Bellota. Made with the noblest cuts of acorn pig and seasoned with peppercorns and natural spices. Each case contains thin and uniform machine-cut slices, individually packaged to offer you all the sweetness and softness of pure acorn at all times. Convenience and superior quality in a single pack.

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The Salchichón Pack: Infinite Sweetness and Gourmet Practicality

Why give up the fragrance of a freshly opened cold meat? With our Pack of 5 boxes of Salchichón Iérico de Bellota, you have 400 grams of excellence divided into 5 practical single portions. This format is ideal for those who love delicate and non-spicy flavours, allowing you to open only the amount necessary for your aperitif and keep the other packages perfectly sealed and protected in the elegant case.

The advantages of the Pack 5 Packages:

• Superior Freshness: Each 80g bag is vacuum sealed, preserving the velvety texture and delicate scent of black pepper until the moment of tasting.

• Professional Cut: The slices are calibrated by machine for a perfect thickness, ideal for melting on the palate and for an impeccable presentation on your cutting boards.

• Luxury Supply: Perfect for those who want to always have a high-end product at home, ready to serve for sudden guests or for daily pleasure without waste.

• Certified Bellota Quality: Only acorn-fed Iberian pork, which guarantees a shiny, fragrant fat rich in noble organoleptic properties.

Tip for tasting:

The Salchichón gives the best of itself at room temperature. Remove the case from the fridge 15 minutes before consumption: you will see the veins of noble fat become transparent, a sign that the acorn is ready to release all its natural sweetness.

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- Confezionato sottovuoto.

- Peso approssimativo di 80g per confezione.

- Temperatura di stoccaggio: tra 2 e 10º

- Da consumarsi preferibilmente entro: 8 mesi

Maiale iberico, sale comune, pepe bianco, pepe nero, noce moscata, destrina, destrosio, antiossidanti (E-301 e E-316) e conservanti (E-250 e E-252)

PER 100 G DI PRODOTTO

Energia Kcal - 450

KJ Energia - 1864

Grassi (G) - 38

Acidi grassi saturi (G) - 15

Carboidrati (G) - 0.9

Zuccheri (G) - 0,5

Proteine ​​(G) - 27

Sale (G) - 4.1

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