Chorizo Ibérico de Bellota "Sarta" (Shoe Acorn Salami)

Chorizo Sarta de Bellota: Rustic Tradition and Enveloping Taste

Chorizo Sarta is a tribute to the most genuine production of Spanish prairies. Its "U" shape is not only a distinctive sign, but allows a natural seasoning that keeps the heart of the salami tender and buttery. Made with Iberian pork fed by acorn, this product is distinguished by a silky texture and extraordinary aromatic persistence.

Why choose the "Sarta" format Chorizo:

• Unique Softness: The Sarta format preserves ideal hydration of the meat, making each slice incredibly soft to the bite.

• Unmistakable Scent: The combination of noble acorn fat and sweet paprika creates a bouquet of aromas that recalls the flavors of the past.

• Artisanal Processing: Backed in a natural casing and tied by hand, it is the symbol of Spanish rural excellence brought to your table.

• Balanced Flavor: Despite the intense red color, the taste is sweet and round, with the spicy note that accompanies without ever covering the nobility of Iberian meat.

Advice for the service:

Chorizo Sarta is perfect to be enjoyed in slices slightly thicker than the loin. It is extraordinary served with hot bread rubbed with tomato (pan con tomate) or used to give a gourmet touch to stews and traditional Mediterranean recipes.