Chorizo Ibérico de Bellota 600g (Acorn Salami - Half Whole Piece)

Chorizo de Bellota: The Intensity of Fresh Cut at Home

Chorizo Ibérico de Bellota is much more than just a salami. It is an explosion of flavors that comes from the meeting between the precious meat of the acorn-fed Iberian pork and a selection of natural spices. Choosing the 600g half-piece means bringing a live product to the kitchen, which keeps its humidity and its unmistakable scent intact until the last slice.

Why choose the 600g half of Chorizo:

• Ideal Storage: Compared to the cold cut, the whole piece better protects the unsaturated fats (oleic acid) of the acorn, keeping the meat tender and juicy for longer.

• Strong and Balanced Taste: The marinade with sweet paprika and natural garlic does not cover the flavor of the meat, but enhances it, creating a perfect balance between sweetness and spicy notes.

• Versatility in the kitchen: Having the 600g piece allows you to cut it into thin slices for an elegant aperitif, or into cubes to enrich gourmet recipes and hot dishes.

• Pure Craftsmanship: Sacked in natural gut and seasoned slowly in the cellars, following the times dictated by nature.

Advice for the service:

For an optimal experience, slice the Chorizo at room temperature. The ideal thickness for this format is about 3-4 millimeters: enough to feel the consistency of the coarse grain of the meat, but thin enough to allow the acorn fat to melt pleasantly on the palate.