The apotheosis of softness: our Iberian Acorn Cup (Bellota). Obtained from the front of the loin, it is the most marbled and juicy cut of the Iberian pirce. Thanks to the natural acorn-based diet, this 600g piece offers a unique sensory experience, with infinite sweetness and buttery consistency. Seasoned by hand, ready to slice.
If you are looking for the maximum of looseness, the Coppa Ibérica de Bellota is the definitive product. Unlike the classic loin, the cup has a much more intense infiltration of intramuscular fat, which during seasoning absorbs all the aromas of the acorn and pasture.
Why choose our 600g Iberian Cup:
• Superior Marling: Iberian genetics and outdoor exercise create noble fat veins that make the meat very tender.
• Enveloping Flavor: Sweet and toasted notes, with a flavor balanced by a slow maturation in the cellar.
• Traditional Processing: Marinated with delicate spices that enhance the quality of the meat without ever overwhelming it.
• Gourmet format: The 600g whole piece is perfect for keeping the heart of the product moist and fragrant until the last slice.
Advice for the service:
Slice it very thinly. Thanks to the high content of oleic acid (typical of Bellota), you will see the slice become almost transparent at room temperature. It is extraordinary accompanied by a hot rustic bread or simply enjoyed alone to savor its purity.
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- Pezzo intero di salsiccia iberica Coppa de Bellota
- Confezionato sottovuoto.
- Peso approssimativo: 700 gr.
- Temperatura di stoccaggio: tra 2 e 10º
- Da consumarsi preferibilmente entro: 8 mesi
PER 100 G DI PRODOTTO
Energia Kcal - 1116
KJ Energia - 266
Grassi (G) - 12
Acidi grassi saturi (G) - 4.9
Carboidrati (G) - 0,8
Zuccheri (G) - 0,5
Proteine (G) - 38
Sale (G) - 2,8
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