The prestige of the Iberian loin in an ideal format for your kitchen: Half Lomo Ibérico de Bellota (about 600g). Obtained from the dorsal muscle of acorn-fed pigs, this whole piece retains all its fragrance and softness intact. Marinated with natural spices and seasoned slowly, it is perfect for those who want the pleasure of a fresh and homemade homemade cut.
Lomo Ibérico de Bellota 600g (Lomo di Acorn - Half )
€47.90
Tax included
The prestige of the Iberian loin in an ideal format for your kitchen: Half Lomo Ibérico de Bellota (about 600g). Obtained from the dorsal muscle of acorn-fed pigs, this whole piece retains all its fragrance and softness intact. Marinated with natural spices and seasoned slowly, it is perfect for those who want the pleasure of a fresh and homemade homemade cut.
The Whole Lomo de Bellota: The Pleasure of Cutting at the Moment
Lomo Ibérico de Bellota is one of the noblest cold cuts in Spanish gastronomy. Being a whole and not ground muscle, it maintains a compact but incredibly tender consistency thanks to the thin veins of noble fat (marbling) typical of acorn pig.
Why choose the 600g Lomo half:
• Superior storage: The whole piece keeps the moisture and aromas inside much longer than the sliced one, ensuring a lively flavor.
• Authentic Bellota Flavor: Marinating with Pimentón and natural garlic wraps the muscle, creating a perfect balance with the sweetness of Iberian meat.
• Cut Customization: Whether you prefer it very thin or slightly thicker, having the whole piece allows you to enjoy the product exactly as you like it.
• Certified Quality: Only pigs 50% Iberian breed that have enjoyed the Montanera, ensuring a fat rich in oleic acid.
Advice for preservation and cutting:
Store the piece in a cool and dry place. Once started, cover the part of the cut with plastic wrap to prevent it from drying out. For a perfect experience, slice it thinly at room temperature: you will see the fat veins become shiny, a sign of the purest quality of the acorn.
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- Mezzo pezzo di lombo
- Confezionato sottovuoto.
- Peso indicativo: 0,500 Kg. / 0,500 Kg. in tubo
- Temperatura di stoccaggio: tra 2 e 10º
- Da consumarsi preferibilmente entro: 8 mesi
Lonza di maiale, sale comune, paprika, aglio, origano, zucchero, antiossidante (E-301) e conservanti (E-250 e E-252)
PER 100 G DI PRODOTTO
Energia Kcal - 1116
KJ Energia - 266
Grassi (G) - 12
Acidi grassi saturi (G) - 4.9
Carboidrati (G) - 0,8
Zuccheri (G) - 0,5
Proteine (G) - 38
Sale (G) - 2,8
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